Kete (Poğoça)

Product features:

The manufacturing site is Turkey.

Ingredients: Wheat flour, water, vegetable oil, eggs, sugar, salt. 100% halal material is used. It does not contain alcohol or pork.

Storage conditions: Shelf life is 1 year at -18 ° C from date of manufacture.

Preparation: Cook at 170 ° C for 25-27 minutes until golden brown. Can be served hot.

Nutritional value: 990 kcal, 52.5 g fat, 72.5 g carbohydrate, 17.5 g protein, 4.9 g dietary fiber for a 250 g position.